Meet Chef Cheryl

Chef Cheryl is a dedicated and dynamic culinary instructor with a deep passion for teaching children the art and joy of cooking. With years of experience working within both public school systems and private programs, she has developed a unique, engaging teaching style that blends fun, education, and creativity. Chef Cheryl believes that the kitchen is not just a place to make food—it’s a place to explore flavors, learn life skills, and build confidence.

Her classes are hands-on, interactive, and designed to spark curiosity in young chefs. Whether introducing basic kitchen techniques or guiding students through complex recipes, she makes every session exciting and accessible. Children in her classes don’t just follow instructions—they experiment, taste, and discover.

Chef Cheryl is a proud graduate of a chef school in New York City, where she received formal training in healthy, creative cuisine. Her background has shaped her approach to food: vibrant, nourishing, and full of flavor. She brings that philosophy into every class she teaches, encouraging kids to think about what they eat, where it comes from, and how it fuels their bodies and minds.

In all her work, Chef Cheryl fosters a warm, supportive environment where children feel safe to try, fail, succeed, and most importantly—have fun. Through her programs, she is inspiring a new generation to love cooking, respect food, and enjoy every bite.